Can Majoral

Vinos Principal English

BUTIBALAUSÍ Range

 

Butibalausiis the name of Can Majoral´s younger wines range. Three wines (white, rosé and red) made from traditional varieties of Mallorca with a contribution of foreign varieties.

The name Butibalausi has a long historical life in the region.  In the Llibre de Repartiment del regne de Mallorca (a record book on which the scribes of King Jaime I recorded the pledges of properties at the completion of Majorca´s conquest in the XIII century) appears the existence of the farmstead Beneiza Alualenci, assigned to Bernat Tortosa, childminder of the King.

The new Christian owners changed this name, which had no sense to them, in something like Ambuualencí, and clerk after scribe, ended up in a euphonious Butibalausí.

 
 

Today, after more than seven and a half centuries it has been chosen to designate the fruit of the vine that makes life happy, as Idris al-Yaman – one of the few Moorish poets of our land – then sang on verses that say:

“The glasses were heavy when arrived to us,
however when filled with pure wine they were lightened
and about to fly with its contents
just as bodies are lightened with spirit” 

 

 


CAN MAJORAL Range

 

The wines bear the family byname: Can Majoral, transporting us to their origin, history and the essence of what they are: the result of experimentation with varieties and winemaking techniques to achieve unique and high quality wines.

Line of varietal wines inside a burgundy bottle and with the painting of a local artist as a cover letter. Wines of a local grapes with the ummistakable varietal fragance and its singular taste. Each of these wines has a specific vinification to obtain different wines but with a common denomination : honesty


 

CAN MAJORAL aged wines

 

The wines bear the family byname: Can Majoral, transporting us to their origin, history and the essence of what they are: the result of experimentation with varieties and winemaking techniques to achieve unique and high quality wines.

They are characterized by being mono-varietal or by being wines in which a variety is the base, with small contributions from others to achieve greater complexity. Each of these wines has a specific vinification to achieve uniqueness but with a common denominator: expressiveness.

 
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