CALLET
Varieties
Callet, red native variety grown in Son Roig.
Organic farming
Winemaking
During two weeks it is gently pumped over the cap in stainless steel tanks and open barrels at a controlled temperature of 25°C. After malolactic fermentation, it is aged during 10 months in French oak barrels of 500 liters. This wine has not been cold stabilized and, therefore, can present tartaric precipitations.
Tasting notes
Due to its characteristics and aging in oak, this wine evolves significantly when stored under appropriate conditions, developing new nuances, finesse and aromatic potential. It has a ripe cherry color with violet reflections. In the nose there is subtle appearance of floral and dry leaves, also good mature fruit, like figs and presence of dairy (toffee) and toast aroma. In the mouth, it has a soft entry with volume, balanced and fleshy palate (slightly acidic) with soft tannins and a good aftertaste. It combines with consistent dishes, strong cheeses, red meats, game.
Painting on the label
Original work by Luis Maraver.