Varieties
Mainly Callet and some Syrah and Cabernet Sauvignon.
Organic farming
Winemaking
Pellicular maceration is done before pressing. The must flower and the first fraction of the pressing is fermented in new French oak barrels at a controlled temperature of 18°C. It is aged during 6 months on its lees under the batonnage technique.
Tasting notes
Callet is a very special native variety because it needs old vines, great maturity and making a very good selection. Therefore, we sparingly elaborate this wine, and it is only done in the really good years. Granet red wine with aromas of red fruit and dried plums, typical of the variety, and also of toast and spices from the barrel aging. On the palate it is a very structured, full-bodied wine with a lingering finish. It goes very well with soft meats and game and with seasoned fish and all kinds of cheese. Due to its unique characteristics, it can be enjoyed immediately and, if stored under appropriate conditions, it will develop new nuances in the bottle during the early years.
Painting on the label
Original work by Alícia Llabrés