Varieties
Giró Blanc, also called Giró Ros, is a white native variety that was about to disappear and has been recovered in recent years.
Organic farming
Winemaking
The clean must ferments in stainless steel tanks at a controlled temperature between 14º and 16ºC. It remains during 6 months on its fine lees and, after gentle clarification and filtration, it is bottled during the early spring.
Tasting notes
It is a wine of golden coloring, with aromatic and elegant medium intensity nose with sensations of exotic fresh fruits like pineapple, mango, with a citrus point and also notes of herbs. Sometime later appear touches of butter and brioche, due to having been on the lees. On the mouth it is fresh and clean with more citrus than on the nose and again the pastry sensations in a robust and unctuous palate. It has a persistent acidity giving the wine vivacity and an interesting and long aftertaste. Drink it cold, between 8º and 10°C and preferably combined with light meals.
Painting on the label
Original work by Maria Carbonero